This herby and tangy dip pairs well with some crusty sourdough bread and is the perfect throw together snack.
Ingredients:
1/2 cup finely chopped fresh herbs (I used parsley, chives and dill)
Pinch of salt
Pinch of chilli flakes
2 grated garlic cloves
Zest of half a lemon
1/4 ish cup olive oil
2 cups greek yoghurt
Crusty sourdough
Method:
1. Finely chop your herbs and combine them in a bowl with salt, lemon zest, garlic and chilli flakes
2. Heat olive oil in a small pan for 5min
3. Pour the sizzling oil over your herbs and combine
4. Add greek yoghurt to a bowl and top with your herb oil
Enjoy with crusty bread, crackers or veggie sticks
Any remaining oil, let cool and serve on top of salads for an extra herby hit