This is one of my all time favourite breakfast recipes. Anyone who knows me has probably tried these multiple times. They're also a camping favourite!
2 mashed overripe bananas
1/2 tsp cinnamon
2 tbsp Greek yoghurt
Drizzle of honey
1. Mash the bananas in a bowl and mix in the eggs and cinnamon until a smooth batter is formed.
2. Spoon the mixture onto non-stick pan on medium heat.
3. Cook for 1-2min on each side or until golden.
4. Top with Greek yoghurt, hemp seeds, your choice of fruit and a drizzle of honey.